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Cocktail menu
Sample menu only, full menu options available on request
Canapés
2 hours -
$33.00, ($30.00 per person + GST)
Peking duck pancake
Butterflied king prawn with lime and chermoula
Tempura of asparagus, zucchini, eggplant, beans and beancurd with ponzu sauce
Ricotta, parsley and bacon dumpling with napolitana sauce
Three mushroom ragout tartlet
Grilled swordfish with salsa verde on mini toast
Vietnamese rice paper roll with iceberg lettuce, bean sprouts, lime, noodles and
sesame omelette
Scallop, lemongrass and fresh coconut salad
Mini chicken Tikka skewer with mango chutney
Substantial stand up dishes for cocktail parties
Why not offer your guests something more
substantial?
The following dishes are available in
conjunction with the canapé menu:
We have so many selections, just ask for the full
menu.
Noodle boxes or bowls
$16.50, ($15.00 per person + GST)
Spicy Thai salad of chargrilled salmon and green mango
Wild mushroom risotto scented with truffle oil and served with fresh parmesan
Corn-fed chicken on a bed of tabouleh with tahini yoghurt
BBQ
$16.50, ($15.00 per person + GST)
Minced prawn and fish cakes flavoured with coriander, coconut, chilli and
lemongrass on sugarcane skewers
Lamb fillet marinated in oregano, lemon and olive oil, barbequed in vine leaves
Corn fritters with chilli relish
Oyster bar
$11.00, ($10.00 per person + GST)
Freshly shucked oysters with lemon and lime wedges;
ginger, soy and shallot sauce; homemade cocktail sauce
Grazing table
$16.50, ($15.00 per person + GST)
Mezze platter of felafel, hommos, stuffed vine leaves
and oven crisp flatbreads with thyme and sesame sprinkle
Rare roast beef and condiments - mustard, horseradish cream, chutney
Sour dough bread
Vanilla profiteroles with caramel
Gelato
$8.25, ($7.50 per person + GST)
Selection of gelati in waffle cones or little bowls
with coloured spoons such as lychee and lime, pistachio, vanilla bean
Dessert canapés
$7.70, ($7.00 per person + GST)
Tira mi su in mini parfait glasses
Seasonal fresh fruit skewers with warm Belgian chocolate dip
Dessert buffet
$16.50, ($15.00 per person + GST)
Pavlova with raspberries, strawberries and passionfruit
Chocolate “Louis XV” with pistachio crème anglaise
Mini caramel and walnut tartlets
Coffee and selection of tea with biscotti and hand-made chocolates
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Sample Dinner and Lunch menus
Selected menu
items, full menus available on request
This menu includes chefs and does not include waitstaff and hire
Are you looking for an
all inclusive dinner package
or
all inclusive wedding package?
Dinner menu
Sample menu only, full menu options available on request
$96.80, ($88.00 per person + GST)
Canapés on arrival
Schnapper quenelle with Sauvignon Blanc beurre blanc and salmon caviar
Marinated artichoke fried with parmesan, sage and rosemary crust
BBQ quail with lemon, garlic and oregano
Entrée
Tartare of yellow-fin tuna with fresh herbs, slow roasted cherry truss
tomatoes and basil oil
Main course
Grain-fed sirloin with black pepper and tarragon crust, slow roasted potato
and tomato Béarnaise
To accompany the main course
Potato and parsnip gratin
Seasonal vegetables
Green salad
Sour dough bread
Cheese
Selection of premier cheese with dried muscatels and figs, pear and lavoshe
Dessert
Pineapple bavarois and vanilla bean and sugar crisp
Coffee and selection of tea with biscotti and hand-made
chocolate truffles
Lunch menu
Sample menu only, full menu options available on request
$63.25, ($57.50 per person + GST, Monday to Friday)
Entrée
Ragout of wild mushrooms and spring onions with fresh
herbs in a puff pastry frame
Main course
Chicken breast stuffed with tarragon and chestnuts,
crushed new potatoes and a salad of olives,
capers and yellow teardrop tomatoes
To accompany the main course
Seasonal vegetables
Green salad
Sour dough bread
Dessert
Lychee and quince sorbet with candied ruby grapefruit
Coffee and selection of tea with biscotti and hand-made chocolate truffles
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Degustation menus
The ultimate food experience, we tailor
your menu to your guests
Call us on 9663 4840, your
imagination is the fuel to our creative fire
Indicative prices
are as follows:
5 course degustation menu (plus canapés
on arrival)
$112.75, ($102.50 per person + GST)
6 course degustation menu (plus canapés
on arrival)
$128.70, ($117.00 per person + GST)
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Gastronomy beverage packages
Full wine list and on consumption prices also available
House bar package
2 hours,
$17.60, ($16.00 per person + GST)
3 hours, $22.00, ($20.00 per person +
GST)
4 hours,
$26.40, ($24.00 per person + GST)
Per hour after 4 hours,
$4.84, ($4.40 per person + GST)
Bennetts Lane NV Brut
Scotchmans Hill Swan Bay Sauvignon Blanc Semillon
Scotchmans Hill Swan Bay Shiraz
Local beer and light beer
Orange juice, soft drinks and mineral water
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Premium beverage
packages
2 hours, $23.00 per
person + GST
3 hours, $28.50 per
person + GST
4 hours, $34.00 per
person + GST
Per hour after 4
hours, $5.50 per person + GST |
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Premium package 1
Chandon NV
Isabel Estate Sauvignon Blanc
Thorn-Clarke Shotfire Ridge Quartage
Crown Lager and Cascade Light
Orange juice, soft drinks and mineral water
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Premium package 2
Chandon NV
Green Point Chardonnay
Campbells Bobbie Burns Shiraz
Crown Lager and Cascade Light
Orange juice, soft drinks and mineral water
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Premium plus package
2 hours, $30.00 per person + GST
3 hours, $37.50 per person + GST
4 hours, $45.00 per person + GST
Per hour after 4 hours, $6.50 per person + GST
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Premium plus package 1
Cloudy Bay Pelorus
Petaluma Hanlin Hill Riesling
Plantagenet Shiraz
Crown Lager, Becks and Cascade Light
Orange juice, soft drinks and mineral water
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Premium plus package 2
Cloudy Bay Pelorus
Domaines Schlumberger Pinot Gris
Mountadam The Red
Crown Lager, Becks and Cascade Light
Orange juice, soft drinks and mineral water
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Cocktails
One cocktail per person, $8.00 per person + GST
Two cocktails per person, $14.00 per person + GST (plus cost of additional
barperson/s)
Three cocktails per person, $20.00 per person + GST (plus cost of additional
barperson/s)
Four cocktails per person, $26.00 per person + GST (plus cost of additional
barperson/s)
The Geisha
Gin, lychee
juice and sake, topped with diced lychee (served in a martini glass)
Bonfire
Gin with lemon
juice and Tabasco, served with a slice of fresh chilli (served in an oversized
shot glass)
Berry Smash
Tequila,
Chambord and sweetened lime juice served over muddled berries with a dash of
soda water (served in a double old fashioned glass)
Fallen Angelita
Tequila, Grand
Marnier, cranberry juice and Frangelico served in a salt-rimmed glass with fresh
lime (served in a martini glass)
Spiked lemonade
Homemade
lemonade with a bourbon kick served over ice with fresh lemon (served in a
highball glass)
Quite Quince
Whiskey, lemon
juice and quince scented syrup (served in a martini glass)
Ginger Meggs
Vodka and apple
schnapps served over ice with ginger beer and garnished with fresh apple (served
in a double old fashioned glass)
Lavender Martini
Lavender
scented vodka, Cointreau and sweetened lemon juice, muddled with fresh orange
(served in a Cosmo glass)
Sage, elderflower and cucumber
sangria
White wine,
vodka and Triple Sec, with cranberry juice, elderflower cordial and lime, served
with cucumber and sage (served in a double old fashioned glass)
Traditional Hurricane
Light and dark
rums, passionfruit juice and orange juice, coloured with grenadine and served
over ice with a slice of orange (served in a hurricane glass)
Pear Mojito
Bacardi, pear
juice and lime juice, served over bruised mint on ice with a dash of soda
(served in a double old fashioned glass)
Iced Splice
Midori, lemon
juice and lime juice, served over ice and garnished with honeydew melon (served
in a cosmo glass)
Velvet rose
Blackberry
liqueur, cranberry juice and lemon juice, topped with sparkling wine (served in
a champagne glass)
French Punch
Chambord,
pineapple juice and peach juice served with sparkling wine and diced pineapple
(served in a highball)
Flair cocktail bar package
Quotes for this package are available on request and will be
tailored to your requirements
Includes specialised cocktail bar, well-known flair barpersons and specialised
cocktail glasses
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Gastronomy Australia
Pty Ltd trading as Gastronomy, the art and science of food.
We promote Australian
Gastronomy and professionalism in all our endeavours.
Award winning
caterers,
Boardroom caterer
of the year 2003 and 2004,
Venue caterer of the year
2003.
Catering sydney,
boardroom catering, catering
to parties sydney, catering
to functions sydney,
event catering,
wedding catering,
conferencing, on site catering,
award winning catering.
We believe Gastronomy produces the best food in sydney!
"Gastronomy Australia" , "Technique Gastronomy" , and "Gastronomy, the art and
science of food" are all registered by Gastronomy Australia Pty Ltd ABN 70 085
262 737. Good eating!
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